Editorial policy

This policy explains how the current Yumm Recipes edition prepares and maintains its content.

Editing and review

Recipes are edited for clarity, ingredient consistency, timing, and safety. Directions are checked against the visible recipe card and structured data so the information stays aligned.

Sources and commercial content

Sources are credited when a factual cooking or safety claim depends on an external authority. Sponsored content, if ever added, will be clearly labeled.

AI-assisted production

AI tools may assist with outlining, editing, image ideation, or production, but pages are reviewed before publication. Synthetic or AI-generated food images are not presented as documentary proof that a recipe was personally cooked unless that is true.

Corrections

Material errors are corrected. Meaningful content updates are dated when a reliable update record exists; dates are not changed automatically simply because the site is redeployed.